I'll be the first to admit that cooking is not my forte. I told the kids how bad I am at cooking and that we were going to use MY recipe which might be different than their parents' recipe. I never let on that these weren't typical fish sticks even though it was quite obvious that they weren't. The kids had a blast and played right along with me.
This a picture of the fish sticks that one of my kiddos made.
Here's Family Fun's recipe:
- Ingredients
- Cornflakes
- Sugar wafer cookies
- Peanut butter
- Green taffy candy (we used green apple AirHeads)
- Seedless strawberry jam
- Instructions
- For the fish sticks, place a couple of handfuls of cornflakes in a ziplock bag and crush them with a rolling pin. Cover 2 sugar wafer cookies with peanut butter, then toss them in the cornflake crumbs to coat.
- For the peas, tear off and roll small pieces of the taffy candy into balls. If the taffy is too stiff to work with, microwave it for about 6 seconds.
- For the ketchup, use a fork to stir a few teaspoons of the jam until it's smooth.
- For the fish sticks, place a couple of handfuls of cornflakes in a ziplock bag and crush them with a rolling pin. Cover 2 sugar wafer cookies with peanut butter, then toss them in the cornflake crumbs to coat.
Food would definitely win over my kids. Does one teacher have to be the big bad homework wolf and keep all the kids that didn't get it done?
ReplyDeleteAmanda
The Teaching Thief
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Unfortunately, we always need someone to be the big bad wolf. There have even been a few times when we really could have used 2 wolves.
DeleteThanks for stopping by!
Jessica, my daughter is allergic to peanut butter as well. She's been eating soy butter. I wonder how that compares to sunflower seed butter. I'll have to keep an eye out for some.
ReplyDeleteThat's such a great idea! And that food is so cute!
ReplyDeleteSara :)
Smiling In Second Grade